Ever since our family discovered this new recipe for Banana / Chocolate Chip Muffins, we've never had our old bananas go to waste again! These are so delicious and I received the recipe from a woman in our neighborhood who makes wonderful muffins. My college kids and even my husband who is not fond of bananas loves these muffins! Very easy to make also . . .
Banana Chocolate Chip Muffins
3 large bananas mashed
3/4 c. sugar
1 egg slightly beaten (but I just throw it in)
1/2 c. butter or margarine melted
1 1/2 c. flour
1/2 t. salt
3/4 t baking powder
1/2 t baking soda
1 c. chocolate chips
1/2 t vanilla
sprinkle of sugar to top them off
After smashing bananas, stir in sugar. Add butter or margarine, and stir well by hand with wooden spoon. Stir in egg and vanilla. Add dry ingredients all at once to banana mixture. After batter is almost mixed add chocolate chips. Drop into muffin cups that are coated with PAM cooking spray, or use muffin pan liners. Sprinkle tops with additional sugar. Bake at 375 degrees for approximately 20-22 minutes. Remove from oven an let cool 5 minutes. Then remove from baking tin. makes 10-12 large muffins.
3 large bananas mashed
3/4 c. sugar
1 egg slightly beaten (but I just throw it in)
1/2 c. butter or margarine melted
1 1/2 c. flour
1/2 t. salt
3/4 t baking powder
1/2 t baking soda
1 c. chocolate chips
1/2 t vanilla
sprinkle of sugar to top them off
After smashing bananas, stir in sugar. Add butter or margarine, and stir well by hand with wooden spoon. Stir in egg and vanilla. Add dry ingredients all at once to banana mixture. After batter is almost mixed add chocolate chips. Drop into muffin cups that are coated with PAM cooking spray, or use muffin pan liners. Sprinkle tops with additional sugar. Bake at 375 degrees for approximately 20-22 minutes. Remove from oven an let cool 5 minutes. Then remove from baking tin. makes 10-12 large muffins.
Voila!
It's what's for breakfast!
It's what's for breakfast!
