That YESTERDAY . . .
was National Blueberry MUFFIN day??
And in honor of that I'm resharing my favorite BLUEBERRY muffin RECIPE
that I snatched up from my neighbor Shae. (original posting here)
You'll also find it "pinned" to the RECIPE board on my
Pinterest.com page.
If you haven't discovered Pinterest.com - well then you probably don't want to click on any of the links. Because you're probably like me - and you REALLY don't need ANYMORE websites that you check on a regular basis.
(So just go away - pretend I never said anything :D )
But ENJOY the blueberry muffins first!
Streusal Blueberry Muffins
1 C. milk
1/4 c. vegetable oil
1/2 t vanilla
1 egg
2 c. flour
1/3 c sugar
3 t baking powder
1/2 t salt
1 c. frozen blueberries
Topping:
2 T. butter
1/4 c. flour
2 T. brown sugar
1/2 t cinnamon
Slightly beat egg, add in all ingredients except for topping. Fold in the frozen blueberries. Turn into prepared muffin cups or muffin liners. Prepare topping by cutting butter into dry ingredients until crumbling. Top muffins and bake at 400 degees for 18 mintues. Makes 12 large muffins.
was National Blueberry MUFFIN day??
And in honor of that I'm resharing my favorite BLUEBERRY muffin RECIPE
that I snatched up from my neighbor Shae. (original posting here)
You'll also find it "pinned" to the RECIPE board on my
Pinterest.com page.
If you haven't discovered Pinterest.com - well then you probably don't want to click on any of the links. Because you're probably like me - and you REALLY don't need ANYMORE websites that you check on a regular basis.
(So just go away - pretend I never said anything :D )
But ENJOY the blueberry muffins first!
Streusal Blueberry Muffins
1 C. milk
1/4 c. vegetable oil
1/2 t vanilla
1 egg
2 c. flour
1/3 c sugar
3 t baking powder
1/2 t salt
1 c. frozen blueberries
Topping:
2 T. butter
1/4 c. flour
2 T. brown sugar
1/2 t cinnamon
Slightly beat egg, add in all ingredients except for topping. Fold in the frozen blueberries. Turn into prepared muffin cups or muffin liners. Prepare topping by cutting butter into dry ingredients until crumbling. Top muffins and bake at 400 degees for 18 mintues. Makes 12 large muffins.
