"Slow down 
and everything you are chasing 
will come around and catch you"
 -- John de Paola
Winter's here and Christmas
is coming.
I just want to stop for a minute and wait for life to catch up a little bit . . .
(Emmy out on a walk . . .
I thought the photo was so perfect with the accidental capture of the speed limit sign ;)
. . .and remember 
the colors just outside my window
last week . . . 
 
. . . and the grateful feeling of
Thanksgiving . . .
 (Klein family Thanksgiving - we missed ALL of you who were unable to join us!
This is after the turkey trypophan has kicked in and were all playing a game of Sixes and 
lounging about)
(even Cleo, the dog, is worn out from the events of the day!)
 . . . and the festive holiday cookies I made!
Sooooo yummy!
Pumpkin Pecan Chocolate Chunk Cookies with Maple Brown Sugar Frosting 
(that's REALLY what they're called!)
Pumpkin Pecan Chocolate Chunk Cookies
2 1/4 cup self-rising flour
3 tsp pumpkin pie spice
3/4 cup butter, room temperature
1 1/4 cup light brown sugar
1 cup sugar
2 tsp vanilla
2 eggs
1 cup canned pumpkin
1 cup chopped pecans
1 1/2 cups semi-sweet chocolate chunks 
- Whisk together flour and      pumpkin pie spice. Set aside.
 
- In a large mixing bowl, cream      butter.
 
- Add both sugars and beat      until light and fluffy.
 
- Add vanilla. 
 
- Add eggs one at a time and      beat until combined.
 
- Add flour/spice mixture to      sugar mixture in three additions. Alternate with pumpkin in two additions,      ending with flour mixture.
 
- Stir in chopped pecans and      chocolate chunks.
 
- Drop on cookie tray lined      with parchment paper.
 
- Bake at 350 degrees for 10-12      minutes. Makes about four dozen cookies.
 
- Let cool.
 
Maple Brown Butter Frosting
3 cups sifted confectioners sugar
1/2 cup butter
1/4 cup milk
2 tsp maple flavoring 
- Sift sugar and set aside.
 
- Melt butter over medium heat      until golden brown. Watch closely so it does not burn.
 
- Add butter to sugar, scraping      all the butter into the bowl.
 
- Add milk and maple flavoring.      Stir until smooth.
 
Spread on top of cookies with an knife or offset spatula.
Okay - I'm ready to start unpacking the Christmas stuff! 
