As promised . . . this is one of my family favorites. Someone requests it every time we have a family gathering.
Corn & Black-eyed Peas Salsa
1 can black-eyed peas with juice
1/4 c. vinegar
1 pkg. Italian dressing seasoning (like Good Seasons)
3 T. chopped cilantro
1/2 c. chopped green onion
1 can corn
2-3 chopped Roma tomatoes
2 medium avacados, diced
Corn or Tortilla chips
Mix all in medium bowl; prepare and add avacado
just before serving. Servie with corn or tortilla chips. (We like whole wheat crackers, and the new veggie chips you can get at Costco)
Tres Bien!
5 comments:
Thanks for the recipe. My husband would love this on our upcoming Mexican night.
Excellent recipe. thanks
more please
This is my favorite dip! I love it. In fact, I had already been thinking about posting the recipe on my blog later this week, but perhaps now I will just do a link to yours. :-)
Looks good! What type of vinegar do you use?
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