We had this yummy dessert yesterday at a poolside luncheon where we gathered for one last girls day by the pool before we depart for Honduras.
Watermelon Sorbet
Ingredients
1/2 medium watermelon sliced lengthwise
1 6oz can frozen pink lemonade concentrate, thawed and undiluted
1 15 oz can crushed pineapple, undrained
1/2 c sugar
Scoop out watermelon flesh, place in blender or food processor and process until smooth. Pour puree through a wire mesh strained into a bowl; discard pulp and any seeds. Measure 8 cups of juice; add lemonade concentrate, pineapple and sugar, stirring until sugar dissolves.
Pour mixture into a 9x13 pan, cover and freeze until form. Can be served in the following ways -
Soften slightly and scoop into bowl, garnish with slice of watermelon.
Slushy - smoothy - Break frozen mixture into chunks. Place half the mixture in blender or food processor; process until smooth. Repeat with remaining frozen mixture - serve immediately.
Scoop into a tall glass and top with Ginger ale as a slush.
1 comment:
Oh my GOODness.
=)
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