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Recently returned from serving the people of Honduras for 3 years

Wednesday, June 19, 2013

Watermelon Sorbet - perfect for the Hot Summer Temperatures

Just wanted to share this recipe for Watermelon Sorbet!

We had this yummy dessert yesterday at a poolside luncheon where we gathered for one last girls day by the pool before we depart for Honduras.

Watermelon Sorbet

1/2 medium watermelon sliced lengthwise
1 6oz can frozen pink lemonade concentrate, thawed and undiluted
1 15 oz can crushed pineapple, undrained
1/2 c sugar

Scoop out watermelon flesh, place in blender or food processor and process until smooth.  Pour puree through a wire mesh strained into a bowl; discard pulp and any seeds.  Measure 8 cups of juice; add lemonade concentrate, pineapple and sugar, stirring until sugar dissolves.

Pour mixture into a 9x13 pan, cover and freeze until form.  Can be served in the following ways -

Soften slightly and scoop into bowl, garnish with slice of watermelon.

Slushy - smoothy - Break frozen mixture into chunks.  Place half the mixture in blender or food processor; process until smooth.  Repeat with remaining frozen mixture - serve immediately.

Scoop into a tall glass and top with Ginger ale as a slush.

1 comment:

Sue said...

Oh my GOODness.


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